Vinho d’alhos | Marinated Pork

portuguese-food-vinho-d'alhos-marinated-pork

Vinho d’alhos | Marinated Pork Recipe type: Entree   Vinho d’alhos | Marinated Pork is a Portuguese food recipe roasted and basted with the marinade. Ingredients 4 pounds pork loin roast 1 cup wine vinegar or as needed 4 cloves garlic, peeled, smashed ½ teaspoon ground cumin or to taste ½ teaspoon Jamaican allspice ½ teaspoon … Continue reading

Stuffed Rabbit Saddle

portuguese-food-stuffed-rabbit-saddle

Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons of olive oil 1 onion 200ml white wine 3 bay leaves 10g cumin Instructions Season … Continue reading

Bacalhau com Esparguete | Cod with Spaghetti

portuguese-food-bacalhau-com-esparguete-cod-with-spaghetti

Bacalhau com Esparguete | Cod with Spaghetti Recipe type: Entree   Bacalhau com Esparguete | Cod with Spaghetti is a Portuguese food recipe baked with butter, lemon juice and paprika. Ingredients 900 g desalted codfish, cut in 4 slices 2 cups spaghetti, broken in pieces 3 tablespoons butter 1 teaspoon paprika ⅓ cup water 1 lemon, … Continue reading

Caldeirada De Peixe

portuguese-food-caldeirada-de-peixe

Caldeirada De Peixe Recipe type: Main   Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped 1 green pepper, seeded and chopped 4 cloves of garlic, crushed 1 pinch nutmeg ½ … Continue reading

Monkfish and Scallops

portuguese-food-monkfish-and-scallops

Monkfish and Scallops Recipe type: Entree   Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic. Ingredients 200g fresh monkfish 2 scallops 50g Basmati rice 50g wild rice 60g samphire mash 4 garlic cloves 100ml white wine 20g butter 2 tablespoons olive oil Salt and pepper Instructions Cook the Basmati and wild … Continue reading