Feijoada | Bean Stew

Feijoada | Bean Stew Recipe type: Entree   Feijoada | Bean Stew is a Portuguese food recipe slowly cooked with mixed meats. Ingredients 2 tablespoons vegetable or olive oil 2 large onions, chopped 5 cloves garlic, crushed or minced 4 slices bacon, chopped 2 pounds dried black beans, soaked overnight and drained 1 pound salt pork, … Continue reading

Frango com Natas | Chicken in Bechamel Sauce

Frango com Natas | Chicken in Bechamel Sauce Recipe type: Entree   Frango com Natas | Chicken in Bechamel Sauce is a Portuguese food recipe baked in the oven until golden. Ingredients 2-3 pound chicken, cut up in serving pieces ¼ cup olive oil 2 large onions, coarsely sliced 1 bay leaf 3 cloves garlic, finely … Continue reading

Pork Tenderloin with Pineapple

Pork Tenderloin with Pineapple Recipe type: Entree   Pork Tenderloin with Pineapple is a Portuguese food recipe marinated and grilled. Ingredients 2 pork tenderloins, cleaned 8 oz churrasco sauce 3 c Spanish rice, cooked 1 pineapple, fresh, cored, skinned, chopped, grilled 2 red onions, chopped, sauteed ¾ c sour cream Instructions Slice tenderloins horizontally 1-in thick … Continue reading

Iscas | Liver and Bacon

Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb’s liver; thinly sliced 2 tb wine vinegar 5 cloves garlic; crushed 1 bay leaf 2 oz bacon; chopped salt & pepper to taste Instructions … Continue reading