Cebolada

portuguese-food-cebolada

Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers, cored, shredded fine 1⁄4 tsp black pepper salt to taste 1 tbsp vinegar Instructions Heat … Continue reading

Rabanadas | Fried Bread

Rabanadas

Rabanadas | Fried Bread Recipe type: Bread   Rabanadas | Fried Bread is a Portuguese food recipe for bread dipped in sweet water and eggs then fried and topped with cinnamon. Ingredients 1 French loaf, baguette 4-5 eggs ¼ cup white sugar about ½ liter water ground cinnamon lemon juice 2 spoonfuls honey 3 spoonfuls port … Continue reading

Stuffed Rabbit Saddle

portuguese-food-stuffed-rabbit-saddle

Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons of olive oil 1 onion 200ml white wine 3 bay leaves 10g cumin Instructions Season … Continue reading

Sauteed Collard Greens

portuguese-food-sauteed-collard-greens

Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1 teaspoon salt Instructions In a large deep skillet, heat the oil over medium-high heat. Add … Continue reading