Chanfana | Marinated Lamb

portuguese-food-chanfana-marinated-lamb

Chanfana | Marinated Lamb Recipe type: Entree   Chanfana | Marinated Lamb is a Portuguese food recipe baked in the marinade with onions, garlic and bacon. Ingredients 8 pounds bone-in leg of lamb, cut into 3 –inch pieces 10 cloves garlic, smashed and coarsely chopped 1 bay leaf 1 large fresh mint leaf ½ cup coarsely … Continue reading

Bacalhau à Gomes de Sá | Cod Casserole

portuguese-food-bacalhau-a-gomes-de-sa-cod-casserole

Bacalhau à Gomes de Sá | Cod Casserole Recipe type: Entree   Bacalhau à Gomes de Sá | Cod Casserole is a Portuguese food recipe with potatoes, onions, garlic, eggs and olives. Ingredients 450 g dried salt cod 6 cups boiling water 900 g small white or new potatoes 2 to 4 tablespoons olive oil 1 … Continue reading

Molho de Vinagrete | Vinaigrette Sauce

portuguese-food-molho-de-vinagrete-vinaigrette-sauce

Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne peppers, seeded and minced or ¼ teaspoon crushed red pepper 1 cup white vinegar ½ … Continue reading

Frango com Natas | Chicken in Bechamel Sauce

portuguese-food-frango-com-natas-chicken-in-bechamel-sauce

Frango com Natas | Chicken in Bechamel Sauce Recipe type: Entree   Frango com Natas | Chicken in Bechamel Sauce is a Portuguese food recipe baked in the oven until golden. Ingredients 2-3 pound chicken, cut up in serving pieces ¼ cup olive oil 2 large onions, coarsely sliced 1 bay leaf 3 cloves garlic, finely … Continue reading