Sopa de Repolho | Cabbage Soup

portuguese-food-sopa-de-repolho-cabbage-soup

Sopa de Repolho | Cabbage Soup Recipe type: Soup   Sopa de Repolho | Cabbage Soup is a Portuguese food recipe with sausage, garlic and onions. Ingredients 2 onions, finely chopped 4 cloves garlic, crushed 60ml olive oil 1 chorizo sausage 6 large potatoes 1.5 liters vegetable or chicken stock salt and pepper, to taste 2 … Continue reading

Chanfana | Marinated Lamb

portuguese-food-chanfana-marinated-lamb

Chanfana | Marinated Lamb Recipe type: Entree   Chanfana | Marinated Lamb is a Portuguese food recipe baked in the marinade with onions, garlic and bacon. Ingredients 8 pounds bone-in leg of lamb, cut into 3 –inch pieces 10 cloves garlic, smashed and coarsely chopped 1 bay leaf 1 large fresh mint leaf ½ cup coarsely … Continue reading

Formigos | Christmas Dessert

portuguese-food-formigos-christmas-dessert

Formigos | Christmas Dessert Recipe type: Dessert   Formigos | Christmas Dessert is a Portuguese food recipe for a sweet dessert with raisins, nuts and honey. Ingredients 250 g bread 1 cinnamon stick ground cinnamon 50 g raisins 50 g walnuts, chopped 50 g pine nuts 2-3 tbs honey 1 level teacup sugar ( preferably brown … Continue reading

Cebolada

portuguese-food-cebolada

Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers, cored, shredded fine 1⁄4 tsp black pepper salt to taste 1 tbsp vinegar Instructions Heat … Continue reading