Sauteed Collard Greens

Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1 teaspoon salt Instructions In a large deep skillet, heat the oil over medium-high heat. Add … Continue reading

Vinho d’alhos | Marinated Pork

Vinho d’alhos | Marinated Pork Recipe type: Entree   Vinho d’alhos | Marinated Pork is a Portuguese food recipe roasted and basted with the marinade. Ingredients 4 pounds pork loin roast 1 cup wine vinegar or as needed 4 cloves garlic, peeled, smashed ½ teaspoon ground cumin or to taste ½ teaspoon Jamaican allspice ½ teaspoon … Continue reading

Bacalhau à Gomes de Sá | Cod Casserole

Bacalhau à Gomes de Sá | Cod Casserole Recipe type: Entree   Bacalhau à Gomes de Sá | Cod Casserole is a Portuguese food recipe with potatoes, onions, garlic, eggs and olives. Ingredients 450 g dried salt cod 6 cups boiling water 900 g small white or new potatoes 2 to 4 tablespoons olive oil 1 … Continue reading

Bolinhos de Bacalhau | Codfish Fritters

Bolinhos de Bacalhau | Codfish Fritters Recipe type: Entree   Bolinhos de Bacalhau | Codfish Fritters is a Portuguese food recipe fried with potatoes, onions and garlic. Ingredients 2 large thick cod fillets ( 600 g ) 650 g potatoes 2 large onions ( or 3 medium-sized ones ) 1 garlic clove 4-5 eggs 1 bunch … Continue reading

Galinha Estufada | Stewed Chicken

Galinha Estufada | Stewed Chicken Recipe type: Entree   Galinha Estufada | Stewed Chicken is a Portuguese food recipe with rice, tomatoes and peas. Ingredients 4 tablespoon olive oil 1 medium onion, coarsely chopped 1 large very ripe tomato, peeled seed and coarsely chopped ½ tablespoon sweet paprika 2 cloves garlic, finely chopped 1 bay leaf … Continue reading