Caldeirada De Peixe

Caldeirada De Peixe Recipe type: Main   Caldeirada De Peixe is a Portuguese food recipe for seafood stew. Ingredients ½ lb fish or shellfish, any kind ½ tsp salt 4 tbsp olive oil 2 onions, chopped 8 tomatoes, peeled and chopped 1 green pepper, seeded and chopped 4 cloves of garlic, crushed 1 pinch nutmeg ½ … Continue reading

Bacalhau da Consoada | Christmas Eve Cod

Bacalhau da Consoada | Christmas Eve Cod Recipe type: Entree   Bacalhau da Consoada | Christmas Eve Cod is a Portuguese food recipe with eggs, cabbage and potatoes. Ingredients 4 pieces dried salted cod 1 head green cabbage 4-8 medium-sized potatoes 4 eggs ( one egg per person ) 200 ml olive oil 4 garlic cloves … Continue reading

Stuffed Rabbit Saddle

Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons of olive oil 1 onion 200ml white wine 3 bay leaves 10g cumin Instructions Season … Continue reading

Custard Tarts

Custard Tarts Recipe type: Dessert   Custard Tarts is a Portuguese food recipe baked in muffin tins. Ingredients butter, for greasing 3 free-range egg yolks 125g/4½ oz caster sugar 30g/1oz cornflour 1 vanilla pod, split, seeds scraped out 175ml/6fl oz full-fat milk 225ml/8fl oz double cream 300g/10½ oz ready-rolled puff pastry plain flour, for dusting icing … Continue reading

Bacalhau com Esparguete | Cod with Spaghetti

Bacalhau com Esparguete | Cod with Spaghetti Recipe type: Entree   Bacalhau com Esparguete | Cod with Spaghetti is a Portuguese food recipe baked with butter, lemon juice and paprika. Ingredients 900 g desalted codfish, cut in 4 slices 2 cups spaghetti, broken in pieces 3 tablespoons butter 1 teaspoon paprika ⅓ cup water 1 lemon, … Continue reading