Bacalhau com Broa | Cod with Cornbread

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Bacalhau com Broa | Cod with Cornbread Recipe type: Entree   Bacalhau com Broa | Cod with Cornbread is a Portuguese food recipe baked with garlic, onions and potatoes. Ingredients 2 large thick cod fillets (600 g) 4 thick slices cornbread (1/2 loaf) 6 garlic cloves 4 onions, sliced 1 kg small new potatoes, roasted in … Continue reading

Sauteed Collard Greens

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Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1 teaspoon salt Instructions In a large deep skillet, heat the oil over medium-high heat. Add … Continue reading

Bacalhau Assado no Forno | Baked Cod

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Bacalhau Assado no Forno | Baked Cod Recipe type: Entree   Bacalhau Assado no Forno | Baked Cod is a Portuguese food recipe cooked with tomatoes, onions, potatoes and garlic. Ingredients 4 salted codfish fillets (1/2 inch thick) 2-3 medium tomatoes 2 medium onions 4-5 garlic cloves ⅓ cup olive oil ¼ cup olive oil ½ … Continue reading

Cebolada

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Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers, cored, shredded fine 1⁄4 tsp black pepper salt to taste 1 tbsp vinegar Instructions Heat … Continue reading

Portuguese Rice

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Portuguese Rice Recipe type: Side   Portuguese Rice is a Portuguese food recipe with onions, garlic and tomatoes. Ingredients ¼ cup canola oil 1 yellow onion, finely chopped 3 cloves garlic, minced 3 cups long grain white rice, washed and drained 4 cups boiling water 1 bay leaf 2 medium tomatoes, chopped ½ teaspoon salt Instructions … Continue reading