Bacalhau com Broa | Cod with Cornbread

portuguese-food-bacalhau-com-broa-cod-with-cornbread

Bacalhau com Broa | Cod with Cornbread Recipe type: Entree   Bacalhau com Broa | Cod with Cornbread is a Portuguese food recipe baked with garlic, onions and potatoes. Ingredients 2 large thick cod fillets (600 g) 4 thick slices cornbread (1/2 loaf) 6 garlic cloves 4 onions, sliced 1 kg small new potatoes, roasted in … Continue reading

Monkfish and Scallops

portuguese-food-monkfish-and-scallops

Monkfish and Scallops Recipe type: Entree   Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic. Ingredients 200g fresh monkfish 2 scallops 50g Basmati rice 50g wild rice 60g samphire mash 4 garlic cloves 100ml white wine 20g butter 2 tablespoons olive oil Salt and pepper Instructions Cook the Basmati and wild … Continue reading

Galinha Estufada | Stewed Chicken

portuguese-food-galinha-estufada-stewed-chicken

Galinha Estufada | Stewed Chicken Recipe type: Entree   Galinha Estufada | Stewed Chicken is a Portuguese food recipe with rice, tomatoes and peas. Ingredients 4 tablespoon olive oil 1 medium onion, coarsely chopped 1 large very ripe tomato, peeled seed and coarsely chopped ½ tablespoon sweet paprika 2 cloves garlic, finely chopped 1 bay leaf … Continue reading

Iscas | Liver and Bacon

portuguese-food-iscas-liver-and-bacon

Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb’s liver; thinly sliced 2 tb wine vinegar 5 cloves garlic; crushed 1 bay leaf 2 oz bacon; chopped salt & pepper to taste Instructions … Continue reading