Bacalhau à Gomes de Sá | Cod Casserole


Bacalhau à Gomes de Sá | Cod Casserole Recipe type: Entree   Bacalhau à Gomes de Sá | Cod Casserole is a Portuguese food recipe with potatoes, onions, garlic, eggs and olives. Ingredients 450 g dried salt cod 6 cups boiling water 900 g small white or new potatoes 2 to 4 tablespoons olive oil 1 … Continue reading

Feijoada | Bean Stew


Feijoada | Bean Stew Recipe type: Entree   Feijoada | Bean Stew is a Portuguese food recipe slowly cooked with mixed meats. Ingredients 2 tablespoons vegetable or olive oil 2 large onions, chopped 5 cloves garlic, crushed or minced 4 slices bacon, chopped 2 pounds dried black beans, soaked overnight and drained 1 pound salt pork, … Continue reading

Stuffed Rabbit Saddle


Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons of olive oil 1 onion 200ml white wine 3 bay leaves 10g cumin Instructions Season … Continue reading

Iscas | Liver and Bacon


Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb’s liver; thinly sliced 2 tb wine vinegar 5 cloves garlic; crushed 1 bay leaf 2 oz bacon; chopped salt & pepper to taste Instructions … Continue reading

Sauteed Collard Greens


Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1 teaspoon salt Instructions In a large deep skillet, heat the oil over medium-high heat. Add … Continue reading