Bacalhau com Legumes | Cod with Vegetables

portuguese-food-bacalhau-com-legumes-cod-with-vegetables

Bacalhau com Legumes | Cod with Vegetables Recipe type: Entree   Bacalhau com Legumes | Cod with Vegetables is a Portuguese food recipe for marinated cod with mixed vegetables. Ingredients 600 g cod fillets 100 ml milk 3 garlic cloves, minced 1 leek 2 carrots 300 g green beans ½ bunch sprouts 50 g melted butter … Continue reading

Bacalhau à Gomes de Sá | Cod Casserole

portuguese-food-bacalhau-a-gomes-de-sa-cod-casserole

Bacalhau à Gomes de Sá | Cod Casserole Recipe type: Entree   Bacalhau à Gomes de Sá | Cod Casserole is a Portuguese food recipe with potatoes, onions, garlic, eggs and olives. Ingredients 450 g dried salt cod 6 cups boiling water 900 g small white or new potatoes 2 to 4 tablespoons olive oil 1 … Continue reading

Spiced John Dory

portuguese-food-spiced-john-dory

Spiced John Dory Recipe type: Entree   Spiced John Dory is a Portuguese food recipe for fish baked with tomatoes and bok choy. Ingredients 2 fillets of John Dory 1 tomato 1 bok choy 1 chicory 200ml fish stock 2g coriander seeds 2g garlic powder 2g cumin 2g piri-piri 2 tablespoons of olive oil 5g coriander … Continue reading

Pimentos Assados

portuguese-food-pimentos-assados

Pimentos Assados Recipe type: Salad   Pimentos Assados is a Portuguese food recipe for roasted bell peppers. Ingredients 4 large bell peppers 1⁄2 cup olive oil 2–3 tbsp wine vinegar salt and pepper to taste 3 garlic cloves, minced Instructions Wash and dry peppers. Grill under or on a hot flame, turning often so that they … Continue reading

Molho de Vinagrete | Vinaigrette Sauce

portuguese-food-molho-de-vinagrete-vinaigrette-sauce

Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne peppers, seeded and minced or ¼ teaspoon crushed red pepper 1 cup white vinegar ½ … Continue reading